Millet khichdi recipe | Foxtail millet khichdi | Korra biyyam khichdi

Millet khichdi recipe or korra biyyam khichdi formula – Healthy whole grain foxtail millet khichdi with dekaliter, mixed vegetables and ivy-covered greens. Khichdi is made often at home for lunch since my jr. kid loves it. I cook many varieties, this cardinal is similar to the dal khichdi i shared originally except that there is millets & fine-leaved greens in this. I had a readers request for this formula, thu sharing it.

I have used foxtail millet known American Samoa korra biyyam in telugu & thinai arisi in Tamil. You lav use any new millet like kodo millet (varagu), barnyard millet or dinky Millet (sama). Carrots, capsicum, peas, beans, tomatoes, palak or methi leaves go well therein. Moong dal or toor dal or a mix of both can be used.

For many Jean Francois Millet recipes, You can check
Lemon millet Elmer Reizenstein
Millet pongal
Millet sweet pongal

Millet khichdi recipe

• ▢ ½ cupful millets (rear substitute 2 tbsp with rice)
• ▢ ½ cupful dal (moong or toor)
• ▢ 2.5 cups water
• ▢ 1 cup miscellaneous veggies (carrots, beans, peas, capsicum)
• ▢ ¼ cup methi leaves OR ½ to 1 cup spinach / palak
• ▢ 1 tomato minute , deseeded (optional)
• ▢ 1.5 tbsp ghee
• ▢ 1 tsp coloured grated
• ▢ ½ tsp Cuminum cyminum / jeera
• ▢ ¼ to ½ tsp cherry-red chili gunpowder
• ▢ 1 pinch turmeric
• ▢ salt as needed
• ▢ ¼ to ½ tsp garam masala (ex gratia)

• ▢

  Wash millets and dal thoroughly until water runs clear. Soak for all but 30 mins to 1 hour. The longer they are soaked the faster and softer they turn. Enfeeble them to a colander.

• ▢

  Heat a pressure cooker or pot with ghee. ADHD Cuminum cyminum and allow them to splutter. Saute ginger until a nice flavor comes out.

• ▢

  Add all the veggies including tomato. Cooked on a intermediate flame for 2 to 3 mins.

• ▢

  Add cerise chilli powder, turmeric, garam masala and Strategic Arms Limitation Talks. Saute until the tomatoes turn away mushy.

• ▢

  Then add together drained millets and dal. Saute for 2 to 3 mins.

• ▢

  Attention deficit disorder water and check the salt.

• ▢

  Pressure cook on a moderate flame for 2 to 3 whistles. I cook for 2 whistles.

• ▢

  Fluff up and add a tsp of ghee.

• ▢

  Serve millet khichdi with papad and pickle.

Unconventional quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step out photo instructions and tips above the recipe card.

Nourishment Facts

Millet khichdi formula | Italian millet khichdi | Korra biyyam khichdi

Measure Per Serving

Calories 626 Calories from Fat 144

% Day-after-day Value*

Fat 16g 25%

Sodden Fat 7g 44%

Cholesterol 28mg 9%

Atomic number 11 93mg 4%

Potassium 1122mg 32%

Carbohydrates 97g 32%

Character 30g 125%

Sugar 2g 2%

Protein 28g 56%

Vitamin A 5235IU 105%

Vitamin C 20.9mg 25%

Calcium 117mg 12%

Iron 16.4mg 91%

* Percent Daily Values are based on a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & food author tail Swasthi's Recipes. My aim is to help you cook great Indian food with my clip-tested recipes. After 2 decades of experience in serviceable Indian cooking I started this blog to help masses cook better & more ofttimes at habitation. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes leave assist you to enhance your cooking skills.
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